Because consistency and quality are at the heart of all we do at Harry's, we selected Braveheart Black Angus Beef® for our new steak entrées. Braveheart redefines premium beef, setting a higher bar for quality, tenderness, and taste, making them the ideal choice for Harry's.

All Braveheart Black Angus Beef® is fed and processed in Kansas, and focuses on four critical areas of importance: taste, quality, trim and consistency. Our connections with Braveheart began with long-time Harry's patrons Lee Borck and John Butler, renowned experts in raising quality beef through Beef Marketing Group (BMG).

We hope you are pleased with these exceptional new entrées, and we invite your comments.

View our new entrées on our Dinner Menu >